I know I made it clear in an earlier post, that I despise making lunch. That's only because it falls right after cleaning up breakfast and then right before the dinner rush. It's just a pain to come up with lunch ideas...I don't know if this is reasonable, but it's one of those times in the day I wish I had "Alice". What did Mrs. Brady do anyways?
So on the flip side of hating lunch, I actually really like making dinner. I have my usual dinners, spaghetti, tacos, hamburgers, chicken, steak. I have my fall backs, crock pot roasts, lasagna, ect.. But at least once per week I get creative!
Here is tonight's creation: I stole the idea from Rachel Ray, but added my own adjustments.
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It was sort of like an unmixed Chipotle bowl, but better:)
Avocados and red bell peppers go with everything, except ice cream and chocolate.
I love to grill, so although this recipe called for a pork loin cooked in the oven..I bought the cheaper cut of pork with the bone in, grilled it and then cut it into strips.
So tomorrow night, is a little more risky. Grilled Tilapia with toasted almonds and sauteed bok choy. I may not get the same cooperation at the dinner table.... I might have to make something chocolate for afterwards.
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